Quality & Safety

West Australian Owned & Operated

Borrello Beef is a West Australian family owned and operated business. Our head office, facilities and retail store are based in High Wycombe, Perth. We are part of ‘Eat West, Eat Best and are proud to supply quality West Australian meat throughout Australia and internationally.

Quality & Safety

We are committed to supplying quality meat and adhere to the world-recognised HACCP principles and GMP Food Safety Program for the production of wholesome products for the global market.

Our staff are highly trained to comply with OHS standards to ensure a hygienic working environment and we incorporate a paddock to plate approach to beef processing by upholding our quality standards through each step of the process.

Our products are audited by the Department of Agriculture and Water Resources (DAWR) and Aus-Meat and we are certified under the trusted international assurance program FSSC 22000. View the full list of our current certifications here.