Est. 1989

WA Family run business

Borrello Beef was established in 1989 by Ned and Vanessa Borrello in Gingin, Western Australia. It is now in its second generation of operation, run by their four sons; Danny, Robert, James and Michael.

The abattoir of Borrello Beef is located in Gingin, and the Cold Stores, Beef Processing Facility & Retail Outlet is located in Hazelmere. Borrello Group have grown their supply chain all over Western Australia and are a proud member of Buy West, Eat Best.