Public Wholesale Meat Outlet

borrello beef retail store

“High quality, locally sourced WA meat at wholesale prices”

Open to the public 6 days a week

Our newly opened retail store stocks a wide range of high quality WA beef, lamb, seafood and chicken as well as locally sourced eggs, meat rubs, pasta, sauces, honey, cheese, olive oil and our own in-house made jerky. We also stock supplies for meat smoking too.

All meat in our store is sourced in Western Australia and each piece of meat is hand selected to ensure we only sell the best quality. We take special orders for bulk purchases (ideal for sausage sizzle fundraisers or events) and our in-house butcher is in the store on Saturdays.

View our full range

We also stock a wide range of grocery items, all produced locally in WA and hand picked for quality.

Dry Aged Meat Room

For the serious meat connoisseur!

Our retail store features a temperature controlled dry aged meat room. Dry ageing is a process that involves hanging fresh meat in a temperature controlled environment ranging from a few days to several weeks or more. This process allows the meat to become more flavourful through a naturally occurring chemical change that breaks the connective tissues in the muscle that leads to more tender beef. The longer meat is left to age, the more strength or depth of flavour is enabled. Our dry aged beef is available in-store for purchase as it readies however we can also take orders. We also supply pour aged meat to restaurants as well.